Multigenerational Cooking Class in Sichuan
During our visit to Sichuan, the first day was dedicated to cooking. Sichuan cuisine is so unique, that the only way for the kids to fully appreciate (and maybe tolerate) the various spices was to learn how to prepare a traditional Sichuan dish or two. Grandma was also very pleased to have new exotic recipes to bring home. On the menu: cold noodles, cooked greens, meatballs, ma po tofu, and kung pao chicken. The class began in […]
Leap & Hop 